IN THE PRESS
Tori Haschka's 'Cut the Carbs!' transformed my cooking life and more importantly my body! I have lost a stone in the most delicious way with only a modicum of will power."
Tori Haschka is a clever, funny writer with an eye for detail."
Tori weaves together recipes inspired by her travels with stories of her adventures in a wonderful way...Like how to make a lazy sangria using tiny liquor bottles. Tori understands the important stuff. "
EMMA STURGESS, METRO UK
LAURA KADNER, HELLO GIGGLES
Hello! I'm Tori. I tell stories about food and family. Sometimes they're novels, like my upcoming debut 'Grace Under Pressure' with Simon and Schuster (out March 2021), and sometimes they're cookbooks and travel stories.
I was born in Sydney, where I'm currently based with my husband and two children; Will and Evie - but I will always consider London my second home.
I believe most days are improved with a walk by the beach, good coffee, a long lunch shared with family and friends - and a glass of pink wine.
I write lists compulsively. I probably look at my phone too much.
My husband and I once had a quest to eat at the ten best restaurants in the world. I wrote about it on the blog I kept for years .
These days I have two small children and I'm usually found wearing active wear, whether I've been to the gym or not.
It's been said that women often write in the hemlines of a day. 'Grace' was a labour of love, often tapped out on my phone on the side of soft play and skate parks, while my kids rumbled and rolled. It tells the story of a harried food writer on the Northern Beaches of Sydney and her friends, who form a commune as a way of coping with the madness of contemporary motherhood. It's fiction (promise).